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Low Cal Dessert-Kalakand Recipe

Low Cal Dessert-Kalakand is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 g - home-made Paneer
  • 250 g - fat-free Cream
  • 200 g - skim Milk powder
  • 80 g - fine Sugar
  • 1 tsp - Cardamom powder
  • 2 tsp - Pistachio chopped
  • a few Saffron strands
  • How to Make Low Cal Dessert-Kalakand:

    1. Mix milk powder and cream.
    2. Cook in microwave for 2 mins and mix well.
    3. Repeat for 6-7 times, cool it down and add sugar.
    4. Add paneer, cardamom powder and saffron strands and mix well.
    5. If the mix is too thick, add cream garnish with pistachio pieces.


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