Ingredients

• 200 g - home-made paneer
• 250 g - fat-free cream
• 200 g - skim milk powder
• 80 g - fine sugar
• 1 tsp - cardamom powder
• 2 tsp - pistachio chopped
• a few saffron strands

How to Make Low Cal Dessert-Kalakand

• Mix milk powder and cream.
• Cook in microwave for 2 mins and mix well.
• Repeat for 6-7 times, cool it down and add sugar.
• Add paneer, cardamom powder and saffron strands and mix well.
• If the mix is too thick, add cream garnish with pistachio pieces.