Website of the Year India 2016



Low cal mint paneer Recipe

Low cal mint paneer is a popular Indian Side Dish
Author :
 
On :
Thursday, 17 April, 2014
Category :
Diet Recipe
Course :
Side Dish Recipe
Cuisine :
Indian Recipe
Technique :
Saute Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 500g - Paneer
  • 200g - Mint/Pudina
  • 1 cup - Curd
  • 1 tsp - Red Chilli powder
  • 2-4 tsp - Lemon juice
  • 2 bunches - Coriander leaves
  • 5-10 - Green -chillies
  • 1-inch piece - Ginger
  • 9-10 Cloves - Garlic
  • 2-3 tsp - Oil
  • Salt to taste
  • How to Make Low cal mint paneer:

    1. Cut the paneer into cubes and keep aside
    2. Blend mint, the coriander, curd, green chillies, ginger, lemon and salt into a fine paste
    3. Marinate the cubed paneer in this paste for half an hour.
    4. Heat oil in a pan, saute the chopped garlic and red chilli powder
    5. Add the marinated paneer with the paste and cook on a low flame till the paneer gets well coated and the gravy thickens.
    6. Serve hot with rotis or naan.




     

    Bawarchi of the Week

    Jeyashri Suresh

    Jeyashri Suresh

    Jeyashri Suresh is an enthusiastic blogger who specialises in authentic South Indian recipes.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Microwave Basic Sponge Cake