recipe counter




Low cal mint paneer

Low cal mint paneer is a popular Indian Side Dish
Author :
Category :
Diet
Course :
Side Dish
Cuisine :
Indian
Technique :
Saute
Difficulty :
Medium
Servings :
Serves 4
RATINGs :

Ingredients

500g - Paneer

200g - Mint/Pudina

1 cup - Curd

1 tsp - Red Chilli powder

2-4 tsp - Lemon juice

2 bunches - Coriander leaves

5-10 - Green -chillies

1-inch piece - Ginger

9-10 Cloves - Garlic

2-3 tsp - Oil

Salt to taste

Method

  1. Cut the paneer into cubes and keep aside
  2. Blend mint, the coriander, curd, green chillies, ginger, lemon and salt into a fine paste
  3. Marinate the cubed paneer in this paste for half an hour.
  4. Heat oil in a pan, saute the chopped garlic and red chilli powder
  5. Add the marinated paneer with the paste and cook on a low flame till the paneer gets well coated and the gravy thickens.
  6. Serve hot with rotis or naan.
comments powered by Disqus




Bawarchi of the week

Sweta Chakraborty

Sweta Chakraborty

Sweta Chakraborty believes that cooking is a basic necessity of life. She has travelled across countries and explored their culinary flavours.

know more