Blend mint, the coriander, curd, green chillies, ginger, lemon and salt into a fine paste
Marinate the cubed paneer in this paste for half an hour.
Heat oil in a pan, saute the chopped garlic and red chilli powder
Add the marinated paneer with the paste and cook on a low flame till the paneer gets well coated and the gravy thickens.
Serve hot with rotis or naan.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.