Low cal mint paneer

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Category: Diet Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mint Paneer, Best Low Cal Chicken Curry, Easy Brussels Sprouts Thuvaran

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How to Make Low cal mint paneer

  • Cut the paneer into cubes and keep aside
  • Blend mint, the coriander, curd, green chillies, ginger, lemon and salt into a fine paste
  • Marinate the cubed paneer in this paste for half an hour.
  • Heat oil in a pan, saute the chopped garlic and red chilli powder
  • Add the marinated paneer with the paste and cook on a low flame till the paneer gets well coated and the gravy thickens.
  • Serve hot with rotis or naan.