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Low calorie classic chicken curry Recipe

Low calorie classic chicken curry is a popular Indian Main
Author :
 
On :
Tuesday, 22 August, 2017
Category :
Low-Fat Recipe
Course :
Main Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Take a look at more Main Recipes. You may also want to try Healthy Tasty Egg Rice , Best Tasty Lime Rice , Easy Sabudana khichdi

Ingredients

  • 400 gms - boneless Chicken breasts, skinned and cut into pieces
  • 2 tsp - Garam Masala
  • 4 tsp - Red Chilli powder
  • 1 tsp - coriander powder
  • 1 inch piece ginger, finely chopped
  • 1 tsp - cumin powder
  • 1 tsp - Cinnamon powder
  • 1 tbsp - oil
  • 1 cup - onion, chopped
  • 2 Cloves garlic, minced
  • 1 cup - Curd (dahi)
  • 3/4 cup - Tomato paste
  • 5 cups - potatoes, cut into cubes
  • 4 cups - water
  • 2/3 cup - chopped Tomato
  • How to Make Low calorie classic chicken curry:

    1. Heat oil, and then saute the onion, ginger and garlic for a few minutes.
    2. Add all the dry spices, and fry some more.
    3. Add chicken and let it cook for about 10 minutes or so. Keep stirring.
    4. Whisk the curd and tomato paste in a bowl.
    5. Add the mixture to the chicken, and then add the potatoes and water.
    6. Bring to a boil and cover.
    7. Reduce heat and simmer for 15 mins.
    8. Stir occasionally.
    9. Serve with steamed rice.




     

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