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Low Calorie Fruit Pudding Recipe

Low Calorie Fruit Pudding is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Easy
Preparation Time :
3 hours
Servings :
Serves 2
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 100 ml - skimmed Milk
  • 100 ml - low-fat Curd
  • 2 to 3 drops - vanilla essence
  • Artificial sweetener powder - equivalent to 2 tsp Sugar
  • 1- banana, small
  • 1 - ripe papaya, small (peeled and cut into small pieces)
  • 1 - Orange (take the pulp alone)
  • 1/2 - Apple (peeled and cut into small pieces)
  • Grapes - a few seedless ones to garnish
  • How to Make Low Calorie Fruit Pudding:

    1. Mash the banana well.
    2. Mix the mashed banana, skimmed milk, curd, essence and sweetener to a custard like consistency.
    3. Mix the cut fruits well.
    4. Refrigerate the two mixtures separately for about 2 to 3 hours.
    5. Do not freeze.
    6. For Serving:
    7. Take a pudding bowl.
    8. Add the fruit mixture and pour over the custard.
    9. Put a few grapes on top and serve.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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