Low Calorie Mysore Pak

Low Calorie Mysore Pak is a popular Indian Dessert
Author :
Category :
Kid friendly
Course :
Cuisine :
Technique :
Slow Cook
Difficulty :
Servings :
25 pieces
Rated 5 based on 100 votes


1 cup Besan

2 cups Sugar

1/2 cup Ghee

1/2 cup Water


  1. Mix the besan and sugar in water till mixture resembles dosa batter.
  2. Stir in a large wok on low heat.
  3. Add the ghee, stirring all the while, a tbspful at a time.
  4. When the mixture turns frothy and starts to turn at the end of the spoon, pour it on a greased plate.
  5. Gently shake the greased plate till the mixture settles uniformly.
  6. Cut into approximately 20 1-inch square pieces.

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Chitra Ramachandran

Chitra Ramachandran

A talented cook and a prolific writer, Chitra Ramachandran's recipes come with reminiscences of people, places, history, tradition and culture.

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