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Low Calorie Mysore Pak Recipe

Low Calorie Mysore Pak is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly
Course :
Dessert
Cuisine :
Indian
Technique :
Slow Cook
Difficulty :
Medium
Servings :
25 pieces
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup Besan
  • 2 cups Sugar
  • 1/2 cup Ghee
  • 1/2 cup Water
  • How to Make Low Calorie Mysore Pak:

    1. Mix the besan and sugar in water till mixture resembles dosa batter.
    2. Stir in a large wok on low heat.
    3. Add the ghee, stirring all the while, a tbspful at a time.
    4. When the mixture turns frothy and starts to turn at the end of the spoon, pour it on a greased plate.
    5. Gently shake the greased plate till the mixture settles uniformly.
    6. Cut into approximately 20 1-inch square pieces.



     

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