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Low Calorie Pasta Recipe

Low Calorie Pasta is a popular Continental Breakfast
Author :
 
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Breakfast Recipe
Cuisine :
Continental Recipe
Technique :
Boil Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 - medium onion, cut into thin strips
  • 1 - Capsicum cut into thin strips
  • 2 tbsp - small Paneer cubes
  • 1 cup - Milk
  • 1 cup - boiled pasta/macaroni
  • 1 tbsp - Tomato ketchup
  • 1 tbsp - chilli sauce
  • 1 tbsp - vegetable oil
  • 1 tbsp - salsa sauce
  • Salt for seasoning
  • How to Make Low Calorie Pasta:

    1. Saute onion and capsicum strips in oil, add salt and milk, bring it to boil and simmer for 5 minutes till the milk gets condensed.
    2. Add boiled pasta or macaroni.
    3. Let it cook for a while and mix well into the milk.
    4. Add the sauces and stir well.
    5. Garnish with paneer cubes and oregano and serve hot.
    6. Can be had with garlic/toasted bread.





     

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