Low Calorie Pasta

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated : 3 Stars
3
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Technique: Boil Recipe
Difficulty: Easy

Low Calorie Pasta is a nutritious meal made with healthy ingredients. Boiled pasta along with capsicum and paneer cubes gives additional taste to the dish.

Take a look at more Main Recipes. You may also want to try Healthy मेथी पुरी हिंदी में, Best Diet Pasta, Easy Low Calorie Appam

Rate This Recipe
3

Ingredients

  • 1 - medium onion, cut into thin strips
  • 1 - Capsicum cut into thin strips
  • 2 tbsp - small Paneer cubes
  • 1 cup - Milk
  • 1 cup - boiled pasta/macaroni
  • 1 tbsp - Tomato ketchup
  • 1 tbsp - chilli sauce
  • 1 tbsp - vegetable oil
  • 1 tbsp - salsa sauce
  • Salt for seasoning

How to Make Low Calorie Pasta

  • Saute onion and capsicum strips in oil, add salt and milk, bring it to boil and simmer for 5 minutes till the milk gets condensed.
  • Add boiled pasta or macaroni.
  • Let it cook for a while and mix well into the milk.
  • Add the sauces and stir well.
  • Garnish with paneer cubes and oregano and serve hot.
  • Can be had with garlic/toasted bread.