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Low Fat Dahi Vada Recipe

Low Fat Dahi Vada is a popular Indian Starter
Author :
 
On :
Thursday, 12 May, 2016
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Shallow Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Urad Dal
  • 1/2 cup - Yellow moong dal
  • 1 - Red Chilli (optional)
  • 10 - Cashew nuts
  • 1 - Green chilli (chopped finely)
  • 1/2 tsp - Ginger (chopped)
  • Salt
  • a pinch - Asafetida
  • 4 -5 - Curry leaves
  • a handful - Coriander leaves (chopped)
  • 1/4 tsp - Pepper powder
  • For Yogurt Sauce:
  • 2 cups - yogurt
  • Salt
  • a pinch - Red Chilli powder
  • a pinch - Garam Masala powder
  • How to Make Low Fat Dahi Vada:

    1. Soak urad dal and moong dal in water for 2 hours.
    2. Grind the soaked dals with little water to a smooth paste.
    3. Add rest of the ingredients and mix well.
    4. Heat up kuzhipaniyaram pan and put 2-3 drops of oil in each hole.
    5. Using a ladle, pour the batter in each hole.
    6. Drizzle 1 drop of oil on top of the vadas.
    7. Cover with a lid and let it cook on low flame for 2-3 minutes.
    8. Flip over and cook for 2 minutes or until they are done.
    9. Separately, mix all the ingredients mentioned under yoghurt sauce in a serving container.
    10. Heat oil in a pan and add mustard seeds and let it crackle.
    11. Add this to the yoghurt sauce.
    12. Place the vadas in the yogurt sauce 1 hour before serving.
    13. Recipe Courtesy: Indian Vegetarian Kitchen



     

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