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Low-fat Tomato Soup Recipe

Low-fat Tomato Soup is a popular Indian Soups and Stews
Author :
On :
Thursday, 17 April, 2014
Category :
Low Calorie Recipe
Course :
Soups and Stews Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 4 to 5 - Tomatoes
  • 1/2 cup - Milk
  • 1 - medium Onion
  • 2 to 3 - Garlic pods
  • 1 tbsp - Butter
  • 1 tbsp - Corn powder
  • pepper
  • salt
  • Basil or coriander
  • How to Make Low-fat Tomato Soup:

    1. Boil tomatoes in a pressure cooker.
    2. After cooking for a while, make a fine puree with it.
    3. Heat butter in a pan and add finely chopped garlic and onion paste and saute.
    4. Then, add corn flour to it and stir for 2 to 3 minutes.
    5. Add milk and stir well and allow it to cook for 5 minutes.
    6. Add salt and pepper.
    7. Add tomato puree to the pan and allow it to boil.
    8. Add water if required, for liquid consistency.
    9. Later add basil leaves before serving.
    10. Serve hot.


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