Low-fat Tomato Soup

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Easy

Take a look at more Soups-Stews Recipes. You may also want to try Okra Soup, Smoked Fish and Kale Soup, Healthy Spinach Soup, Festive Yakhni Shorba

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  • 4 to 5 - tomatoes
  • 1/2 cup - milk
  • 1 - medium onion
  • 2 to 3 - garlic pods
  • 1 tbsp - butter
  • 1 tbsp - corn powder
  • pepper
  • salt
  • basil or coriander

How to Make Low-fat Tomato Soup

  • Boil tomatoes in a pressure cooker.
  • After cooking for a while, make a fine puree with it.
  • Heat butter in a pan and add finely chopped garlic and onion paste and saute.
  • Then, add corn flour to it and stir for 2 to 3 minutes.
  • Add milk and stir well and allow it to cook for 5 minutes.
  • Add salt and pepper.
  • Add tomato puree to the pan and allow it to boil.
  • Add water if required, for liquid consistency.
  • Later add basil leaves before serving.
  • Serve hot.