Ingredients

• 4 to 5 - tomatoes
• 1/2 cup - milk
• 1 - medium onion
• 2 to 3 - garlic pods
• 1 tbsp - butter
• 1 tbsp - corn powder
• pepper
• salt
• basil or coriander

How to Make Low-fat Tomato Soup

• Boil tomatoes in a pressure cooker.
• After cooking for a while, make a fine puree with it.
• Heat butter in a pan and add finely chopped garlic and onion paste and saute.
• Then, add corn flour to it and stir for 2 to 3 minutes.
• Add milk and stir well and allow it to cook for 5 minutes.
• Add salt and pepper.
• Add tomato puree to the pan and allow it to boil.
• Add water if required, for liquid consistency.
• Later add basil leaves before serving.
• Serve hot.