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Mooli Parantha is native to Punjab and is a hugely popular breakfast option in North India. Like all other stuffed paranthas, this one is preferred by vegetarians for its unique taste and homely feel. It is relished b...
Curd rice is a delicious lunch recipe from South India. The recipe is extremely good for digestion and tastes best when served cold with appalam and pickle.
Egg fried rice is a simple Chinese recipe made in Indian style. Tastes best when served hot with ketchup, chilli sauce and a deep fried starter.
Tamarind Rice is a delicious South Indian lunch recipe.The unique blend of the tangy and spicy flavours makes this recipe loved by people of all age groups.
Sambar Sadam is a popular lunch recipe from Tamil Nadu. Also known as bisibelabath, sambar rice needs no introduction. The famous Indian delicacy is served in Tamil Nadu and mostly eaten as a main course. The vegetari...
A super healthy and delicious Beetroot Paratha is easy to make and is perfect for your kid's lunch box.
Capsicum Rice is a delicious Indian lunch recipe. It is made with capsicum and rice fried in rich Indian masalas.
A popular dish at Chinese restaurants in India, Szechuan-style chicken is full of spice and is usually served over white rice.
An easy Barbecued Chicken Pizza that's perfect for rushed weekday dinners
The term 'Chicken Supreme' is used to describe a boneless, skinless breast of chicken. This version of Chicken Supreme has a rich cheesy sauce and can be served with rice.
Tabouleh or Tabbouleh is a Middle Eastern vegetarian appetiser or salad traditionally made of tomatoes, finely chopped parsley, mint and bulgur. The salad is seasoned with olive oil, lemon juice and salt. Tabouleh is traditio...
Machbous is a spiced rice dish with meat that is popular across Arab countries. It is hugely popular in Bahrain. It is mostly made with lamb and chicken.
Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.