Join Bawarchi to find all the things that inspire you to cook a wholesome meal.
Mooli Parantha is native to Punjab and is a hugely popular breakfast option in North India. Like all other stuffed paranthas, this one is preferred by vegetarians for its unique taste and homely feel. It is relished b...
Egg fried rice is a simple Chinese recipe made in Indian style. Tastes best when served hot with ketchup, chilli sauce and a deep fried starter.
Tamarind Rice is a delicious South Indian lunch recipe.The unique blend of the tangy and spicy flavours makes this recipe loved by people of all age groups.
Sambar Sadam is a popular lunch recipe from Tamil Nadu. Also known as bisibelabath, sambar rice needs no introduction. The famous Indian delicacy is served in Tamil Nadu and mostly eaten as a main course. The vegetari...
Curd rice is a delicious lunch recipe from South India. The recipe is extremely good for digestion and tastes best when served cold with appalam and pickle.
Capsicum Rice is a delicious Indian lunch recipe. It is made with capsicum and rice fried in rich Indian masalas.
A super healthy and delicious Beetroot Paratha is easy to make and is perfect for your kid's lunch box.
Paneer fried rice made with basmati rice, soft paneer and assorted vegetables, flavored with soy sauce. Learn how to make this Indian meal with a Chinese twist.Paneer fried rice, as the name suggests, is a variant of ...
The term 'Chicken Supreme' is used to describe a boneless, skinless breast of chicken. This version of Chicken Supreme has a rich cheesy sauce and can be served with rice.
Machbous is a spiced rice dish with meat that is popular across Arab countries. It is hugely popular in Bahrain. It is mostly made with lamb and chicken.
Tabouleh or Tabbouleh is a Middle Eastern vegetarian appetiser or salad traditionally made of tomatoes, finely chopped parsley, mint and bulgur. The salad is seasoned with olive oil, lemon juice and salt. Tabouleh is traditio...
A tagine, an unglazed clay pot, is typically used to make this Moroccan dish. In case you don't have a tagine, you could use an oven-friendly cast-iron pan with an oven-safe lid.
Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.