Ingredients

• 10 - fresh juicy lychees deseeded
• 2 slices - pineapple cubed
• 1 - orange, segmented, peeled
• 1 - apple diced, deseeded
• 1 - avocado, peeled, diced
• 1 - yellow capsicum
• 1 sprig - spring onions greens, finely chopped
• 2 - 3 - salad leaves, shredded roughly
• For dressing:
• 1 tsp - mint leaves finely chopped
• 1 tsp - basil leaves finely chopped
• 1 tbsp - coriander leaves finely chopped
• 1 tsp - black sesame seeds
• 1 pinch - asafoetida
• 1 - small flake garlic crushed
• 1 tsp - olive oil
• 1 tsp - prepared mustard paste
• 1 tsp - white vinegar
• 1 tsp - lemon juice
• 1 tsp - soft brown sugar
• 1/2 tsp - chilli flakes
• salt
• 1 tbsp - water

How to Make Lychee Salad

• Insert fork in base of yellow capsicum.
• Hold over flame, till skin gets well charred.
• Remove, hold under running water, rub till skin is removed.
• Press out excess water, slice into thin slivers.
• Keep aside till required.
• Mix all ingredients for dressing, till flavours are well blended.
• Mix all prepared fruit in a large salad bowl.
• Pour prepared dressing over salad.
• Toss well with fork till well mixed into fruit and veggies.
• Chill well before serving.