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Lychee Sponge Cake Recipe

Lychee Sponge Cake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Microwave Recipe
Difficulty :
Easy
Servings :
Serves 4
RATINGs :
Rated 2 based on 100 votes
2

Ingredients

  • 1 cup - Maida (flour)
  • 1/2 tin - condensed Milk (200 g)
  • 1 tsp - baking powder
  • 3/4 tsp - cooking soda (soda bicarb)
  • 1/3 cup - oil
  • 1/2 cup - canned lychees
  • 1/4 cup - water
  • How to Make Lychee Sponge Cake:

    1. First sieve the maida, baking powder, cooking soda together.
    2. Now put all the ingredients in a mixie and blend them well.
    3. Take a round glass bowl, coat it inside with ghee or butter.
    4. Pour batter into glass bowl.
    5. Microwave on 60-80 Cpower for 10 mins.
    6. Let it stand for a couple of minutes, before inverting on to a dish.





     

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