Ingredients

• 1 cup - maida (flour)
• 1/2 tin - condensed milk (200 g)
• 1 tsp - baking powder
• 3/4 tsp - cooking soda (soda bicarb)
• 1/3 cup - oil
• 1/2 cup - canned lychees
• 1/4 cup - water

How to Make Lychee Sponge Cake

• First sieve the maida, baking powder, cooking soda together.
• Now put all the ingredients in a mixie and blend them well.
• Take a round glass bowl, coat it inside with ghee or butter.
• Pour batter into glass bowl.
• Microwave on 60-80 Cpower for 10 mins.
• Let it stand for a couple of minutes, before inverting on to a dish.