Ingredients

• 1 can- Cool whip extra creamy whipped topping
• 14 oz (1 Can)- Condensed milk
• 5 oz (1 Small Can)- Evaporated milk
• 320 ml-Heavy Cream
• 1 can - Lychi

How to Make Lychi Kulfi with Faluda

• Mix cool whip and condensed with hand held mixer.
• Add evaporated milk and heavy cream to the mixure.
• Add Lychi to taste.
• Mix well.
• Freeeze and serve with Falooda.