Maa Inji Thokku (Mango Ginger Pickle)

Recipe by
Total Time:
15-30 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Tasty Chana Dal Chutney, Woodapple (Bael) Chutney, Sambal Belacan , Prawn Chutney

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  • Mango Ginger 250 g
  • Green Chillies 8 nos
  • Tamarind a lime size
  • Red chillies powder 15 g (optional)
  • Gingelly Oil 250 ml
  • Mustard seeds few
  • Asafetida 1/4 tsp
  • Curry leaves few
  • Roasted Fenugreek powder 15g

How to Make Maa Inji Thokku (Mango Ginger Pickle)

  • Peel the mango ginger and grate. Grind green chillies, tamarind and grated mango ginger nicely.
  • Heat Gingelly oil in a khadai and add mustard seeds, curry leaves and asafoetida. Add ground mixture and fry well till the oil oozes out. If you like it spicy, add red chilli powder while frying the ground mixture.
  • Add roasted fenugreek powder towards the end and after few minutes remove from fire. This spicy and sour Mango-ginger Thokku preparation goes well with chappaties, poories, Idlies and dosas.