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Maa Inji Thokku (Mango Ginger Pickle)

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Total Time:
15-30 minutes
Serves:2
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Pickles-Chutneys Recipes. You may also want to try Healthy Punjabi Keri ka Achaar, Best Plain Punjabi Keri ka Achaar, Easy Punjabi Mix Pickle

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3

Ingredients

How to Make

  • Peel the mango ginger and grate. Grind green chillies, tamarind and grated mango ginger nicely.
  • Heat Gingelly oil in a khadai and add mustard seeds, curry leaves and asafoetida. Add ground mixture and fry well till the oil oozes out. If you like it spicy, add red chilli powder while frying the ground mixture.
  • Add roasted fenugreek powder towards the end and after few minutes remove from fire. This spicy and sour Mango-ginger Thokku preparation goes well with chappaties, poories, Idlies and dosas.