Ingredients

• 1 - Fish head (or Rohu fish head)
• 2 cups - Chopped raw Papaya or Squash
• 1/2 cup - Rice flour
• 1/3 cup - Masoor dal
• 1/3 tsp - Baking soda
• 7 to 8 pods - Garlic
• 3 tsp - Green chilli
• Mustard Oil
• Salt

How to Make Maasor Muror Khar

• Cut the fish head into two pieces.
• Wash and marinate with turmeric powder and salt.
• Heat mustard oil and fry the fish head pieces. Keep aside.
• In the same oil, add crushed garlic pods and green chillies.
• Cut and add the papaya, masoor dal and salt. Mix well.
• After 2-3 minutes, add baking soda and mix.
• Add 4 cups of water. Mix well and cover with a lid.
• When the water starts to boil, add the fish head pieces and rice flour. Mix.
• Cook on a low flame until the gravy becomes thick.
• Sprinkle some fresh coriander and a few drops of mustard oil.
• Serve with warm rice.
• Recipe Courtesy: brahmosfoodie