Maasor Muror Khar

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Easy chilli chicken, Best Spicy egg kurma, Easy Cauliflower Egg Curry

Rate This Recipe


How to Make Maasor Muror Khar

  • Cut the fish head into two pieces.
  • Wash and marinate with turmeric powder and salt.
  • Heat mustard oil and fry the fish head pieces. Keep aside.
  • In the same oil, add crushed garlic pods and green chillies.
  • Cut and add the papaya, masoor dal and salt. Mix well.
  • After 2-3 minutes, add baking soda and mix.
  • Add 4 cups of water. Mix well and cover with a lid.
  • When the water starts to boil, add the fish head pieces and rice flour. Mix.
  • Cook on a low flame until the gravy becomes thick.
  • Sprinkle some fresh coriander and a few drops of mustard oil.
  • Serve with warm rice.
  • Recipe Courtesy: brahmosfoodie