Ingredients

• 1 cup - Large Elbow Macaroni (uncooked)
• 1 tbsp - Tomato Sauce
• 1 tsp - Jeera (Cumin) Powder
• 1 tsp - Garam Masala
• 1 tsp - Dhaniya (Coriander) Powder
• 1/2 tsp - Salt (as per taste)
• 2 tsp - Vegetable Oil

How to Make Macaroni Chaat

• Boil the macaroni in 2 cups of water on high flame for about 10 minutes.
• Keep stirring from time to time to prevent it from sticking to the bottom of the pan.
• Add more water if needed.
• Macaroni would expand a little and would be very soft.
• Drain it properly.
• Take a pan and pour two tsp of oil and heat it a little.
• Add drained macaroni to it.
• Use a spoon to evenly spread the oil to the macaroni.
• After a minute, add tomato sauce. Stir well.
• Add jeera powder, garam masala, dhaniya powder and salt.
• Stir well for a couple of more minutes.
• The oil would have dried up by now.
• If not, you can use kitchen towel to dry up excess oil.
• The Macaroni Chaat is ready now.
• It is best served hot.
• You can also squeeze in a lime for taste.
• You can try using macaroni of your choice.