Ingredients

• 1 cup - Macaroni, boiled and drained
• 1/2 cup - Cheddar cheese, grated
• 2-3 - Green chillies, deseeded and chopped
• 1/2 cup - Coriander leaves, chopped
• 1 tsp - Cumin powder
• 1/2 tsp - Garam masala
• Salt to taste
• Oil for deep frying

How to Make Macaroni Rolls

• Mince all ingredients except the oil in a food processor. Do not grind to a paste.
• Remove from processor to a bowl and mix well.
• Roll out in the shape of 1/2" long sausages.
• Refrigerate for 20 mins.
• Deep fry in hot oil till golden brown.
• Serve with sweet chilli sauce.