Macaroni Rolls

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Rated 4 based on 100 votes
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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  • 1 cup - Macaroni, boiled and drained
  • 1/2 cup - Cheddar cheese, grated
  • 2-3 - Green chillies, deseeded and chopped
  • 1/2 cup - Coriander leaves, chopped
  • 1 tsp - Cumin powder
  • 1/2 tsp - Garam Masala
  • Salt to taste
  • Oil for deep frying

How to Make Macaroni Rolls

  • Mince all ingredients except the oil in a food processor. Do not grind to a paste.
  • Remove from processor to a bowl and mix well.
  • Roll out in the shape of 1/2" long sausages.
  • Refrigerate for 20 mins.
  • Deep fry in hot oil till golden brown.
  • Serve with sweet chilli sauce.