Mach Masaledar (Masala Fish Curry)

Recipe by
Total Time:
15-30 minutes
Serves:4
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Mutton Liver Fry, Best Palak Gosht, Easy Nandu Varuval - Crab gravy

Rate This Recipe
5

Ingredients

How to Make Mach Masaledar (Masala Fish Curry)

  • Cut fish into slices.
  • Wash well.
  • Apply some turmeric powder and salt to fish and wash again. (This will remove the fishy smell).
  • Grind onion with ginger, garlic, 3 red chillies, green chillies and poppy seeds to a paste.
  • Heat oil in a kadai.
  • Add one dry chilli, mustard, fenugreek and cumin seeds.
  • When they are fragrant, add the ground paste and fry well.
  • Add the fish slices and fry lightly.
  • Add turmeric, salt, sugar or jaggery and lime juice.
  • Add about 1 cup of water and simmer till the fish is cooked and the gravy is thick.
  • Serve garnished with coriander leaves.