Machbous

Recipe by
Total Time:
1 hour, 30 minutes
Serves:4-6
Rated 5 based on 100 votes
5
Nutrition facts:240 calories,9 grams fat
Course: Main Recipe
Cuisine: Arab Recipe
Technique: Boil Recipe
Difficulty: Easy

Machbous is a spiced rice dish with meat that is popular across Arab countries. It is hugely popular in Bahrain. It is mostly made with lamb and chicken.

Take a look at more Main Recipes. You may also want to try Healthy Penne Pasta with Meat, Best Tuna Salad Wrap, Easy Sindhi mutton biryani

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5

Ingredients

How to Make Machbous

  • Soak half the ground cardamom and saffron in rose water and set aside
  • Put meat in a pot with water to cover, whole cardamom, cinnamon, cloves and half a tablespoon of baharat
  • Cover and cook for 1.5 hours after adding salt to taste and turmeric. Cook until tender
  • Wash rice well and strain
  • Mince onions, boil split peas until soft, wash raisins and drain
  • Remove meat from pot and sprinkle with half tbsp ground cardamom and half tsp. baharat
  • In a clean pot, put the onions and cook, covered, until they begin to brown
  • Sprinkle in 1 tbsp. water, then stir in oil, split peas, raisins, salt to taste and the remaining baharat
  • Add meat to pot and fry for a few mins. Add strained rice to pot, stir well, then add meat broth to just cover rice
  • Cover pot with lid and cook on low heat for 30 minutes
  • Sprinkle rose water mixture over the rice and leave for further 10-15 mins