Macher Tela Jhol

Recipe by
Total Time:
30-45 minutes
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Capsicum Butter Chicken, Best Red Butter Chicken, Easy Murgh Makhani

Rate This Recipe
5

Ingredients

How to Make Macher Tela Jhol

  • Cut the fish, preferably rohu, into slices after descaling and apply salt and turmeric. Set aside.
  • Deep fry the fish till crisp and reserve.
  • Smoke oil and crackle kalonji seeds.
  • Make a paste of turmeric and red chilli in water and add to the pan.
  • Cook for 5 minutes.
  • Add chopped tomato, slit green chillies and salt and simmer.
  • Add fish pieces and simmer.
  • Serve hot, garnished with fresh coriander leaves.