Website of the Year India 2016



Macher Tela Jhol Recipe

Macher Tela Jhol is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Braise Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • River Fish - 1 kg
  • Turmeric powder - 1 tsp
  • Kalonji Seeds - 2 tsp
  • Salt - to taste
  • Mustard oil - 80 g
  • Tomato - 50 g
  • Green chilli - 20 g
  • Red Chilli powder - 1 tbsp
  • Fresh Coriander leaves - 25 g
  • How to Make Macher Tela Jhol:

    1. Cut the fish, preferably rohu, into slices after descaling and apply salt and turmeric. Set aside.
    2. Deep fry the fish till crisp and reserve.
    3. Smoke oil and crackle kalonji seeds.
    4. Make a paste of turmeric and red chilli in water and add to the pan.
    5. Cook for 5 minutes.
    6. Add chopped tomato, slit green chillies and salt and simmer.
    7. Add fish pieces and simmer.
    8. Serve hot, garnished with fresh coriander leaves.




     

    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more