Macher Tela Jhol

Recipe by
Total Time:
30-45 minutes
Rated 5 based on 100 votes
Cuisine: Indian Recipe
Technique: Braise Recipe
Difficulty: Easy

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How to Make Macher Tela Jhol

  • Cut the fish, preferably rohu, into slices after descaling and apply salt and turmeric. Set aside.
  • Deep fry the fish till crisp and reserve.
  • Smoke oil and crackle kalonji seeds.
  • Make a paste of turmeric and red chilli in water and add to the pan.
  • Cook for 5 minutes.
  • Add chopped tomato, slit green chillies and salt and simmer.
  • Add fish pieces and simmer.
  • Serve hot, garnished with fresh coriander leaves.