Ingredients

• 1/2 kg - boneless singara fish
• 6 to 7 tbsp - mustard oil
• 1/2 tsp - methi seeds
• 1 tsp - ginger, finely chopped
• 1 tsp - turmeric powder
• 3 tsp - coriander powder
• 1 small bowl - curd
• 1/4 tsp - red chilli powder
• 3 tsp - almond paste
• salt to taste
• 5 to 7 tbsp - water
• 1/2 tsp - kasuri methi
• 1/2 tsp - sugar
• 3 tsp - cream2 to 3 tsp - coriander leaves

How to Make Machli Ka Salan

• Lightly roast the almond and soak it in water for a while. Then grind it to a paste and keep aside.
• Heat oil in a pan and add the methi seeds and ginger paste.
• When it turns brown in colour, mix the turmeric powder, coriander powder and red chilli powder with the curd and pour it in the pan.
• Cook for two minutes, then add the almond paste and stir.
• Now mix the fish and salt. Pour in the water and cook for 4-6 mins or till done.
• Add the kasuri methi, sugar and cream, stir again.
• Garnish with coriander leaves and serve.