Machuri

Recipe by
Total Time:
30-45 minutes
Serves:2
Rated 3 based on 100 votes
3
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Mushroom Cheese Cutlet, Best Veggie Wrap, Easy Schezwan Bread

Rate This Recipe
3

Ingredients

  • For Seasoning: 5 tbsp - Oil
  • Mustard Seeds
  • Cumin seeds,
  • Split Pigeon Peas,
  • Split Black Gram
  • Other Ingredients:
  • Whole Wheat flour
  • Oil
  • little - Curd
  • Water
  • 1 tbsp - Sugar
  • For Curry: 5 - medium size Potatoes
  • 4 - medium size Onions
  • 6 - Chillies
  • 1/4 cup - Lemon water
  • little - Ginger -Garlic Paste
  • 1/4 tsp - Turmeric
  • Salt to taste
  • 1 tsp - Curry powder
  • little - Masala (any)
  • 2 medium size - Tomatoes

How to Make Machuri

  • Prepare dough with whole wheat flour, sugar, curd, oil and water. Leave aside for 1 hour.
  • Heat oil and add seasoning ingredients.
  • Add onions and fry till brown and add chillies, ginger -garlic paste and tomatoes.
  • Now add potatoes and add salt, curry powder, turmeric and masala. Once curry is ready, add lemon water.
  • Make round balls with dough and roll out thinly.
  • Place the curry over it and fold the edges, and heat in the oven for 5 min on low temperature or on love heat in a pan.
  • Serve hot.