Maddur Vada

Recipe by
Total Time:
15-30 minutes
Serves:5
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Varagu Maavu Dosa, Best Pancakes with Spinach and Cheese, Easy Quick Sandwich

Rate This Recipe
4

Ingredients

How to Make Maddur Vada

  • Heat some oil in a pan and add it to the rice flour, maida and rava and mix well.
  • Add finely chopped onions, chopped coriander leaves, green chillies and make a thick paste.
  • Shape into vadas and deep fry in oil until golden brown.
  • Serve hot with chutney.