Maddur Vada

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Maddur Vada

  • Heat some oil in a pan and add it to the rice flour, maida and rava and mix well.
  • Add finely chopped onions, chopped coriander leaves, green chillies and make a thick paste.
  • Shape into vadas and deep fry in oil until golden brown.
  • Serve hot with chutney.