Website of the Year India 2016



Madeira Cake Recipe

Madeira Cake is a popular Continental Dessert
Author :
 
On :
Monday, 22 May, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 8
RATINGs :
0

Ingredients

  • 170 g - flour
  • 120 g - Sugar
  • 120 g - Butter or margarine
  • 1/2 tsp - baking soda
  • 3 - eggs
  • 1 tsp - Lime juice
  • 1 tsp - Lemon rind
  • 1/2 tsp - Lemon essence
  • few drops - vanilla essence
  • 15 g - candied Orange peel
  • Milk to mix
  • 1 pinch - salt
  • How to Make Madeira Cake:

    1. Sieve the flour with the baking powder.
    2. Cream the butter and sugar till light and fluffy.
    3. In a steel vessel beat the eggs with vanilla essence.
    4. Add to the sugar and butter mixture little by little while mixing gently.
    5. Take care that the mixture does not curdle.
    6. Fold in the flour lightly.
    7. Add lemon juice, lemon rind and lemon essence.
    8. Add enough milk to the mixture till dropping consistency.
    9. Pour the mixture in a greased baking tin.
    10. Bake in an oven at 375 degrees Fahrenheit/150 degrees centigrade for about 45 minutes.
    11. Decorate with strips of candied orange peel.




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Berber Pizza (North African)
  • Bhindi Jaipuri

    Bhindi Jaipuri

    Vegetarian