Madeira Cake

Recipe by
Total Time:
2 hours
Serves:8
Rated : 3 Stars
0
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

Take a look at more Dessert Recipes. You may also want to try Healthy Christmas Kulkuls, Best Pumpkin Creme Brulee, Easy Orange Kheer

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Ingredients

  • 170 g - flour
  • 120 g - Sugar
  • 120 g - Butter or margarine
  • 1/2 tsp - baking soda
  • 3 - eggs
  • 1 tsp - Lime juice
  • 1 tsp - Lemon rind
  • 1/2 tsp - Lemon essence
  • few drops - vanilla essence
  • 15 g - candied Orange peel
  • Milk to mix
  • 1 pinch - salt

How to Make Madeira Cake

  • Sieve the flour with the baking powder.
  • Cream the butter and sugar till light and fluffy.
  • In a steel vessel beat the eggs with vanilla essence.
  • Add to the sugar and butter mixture little by little while mixing gently.
  • Take care that the mixture does not curdle.
  • Fold in the flour lightly.
  • Add lemon juice, lemon rind and lemon essence.
  • Add enough milk to the mixture till dropping consistency.
  • Pour the mixture in a greased baking tin.
  • Bake in an oven at 375 degrees Fahrenheit/150 degrees centigrade for about 45 minutes.
  • Decorate with strips of candied orange peel.