Madgane with broken wheat paste

Recipe by
Total Time:
45-60 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • For channa dal:
  • 4 tbsp - Bengal gram
  • 2 tbsp - cashew nut splits
  • 1.25 cup - water
  • For broken wheat paste:
  • 2 tbsp - broken wheat
  • 4 tbsp - water
  • Extra 1/2 cup - water
  • Other ingredients:
  • 1/2 cup - jaggery (approximately 80 ml - 100 ml or to taste), melted and sieved
  • 50 ml - thick coconut milk
  • 2 pinches - cardamom powder

How to Make Madgane with broken wheat paste

  • Soak Bengal gram in 1 cup water with cashew nut splits for half an hour and pressure cook.
  • Reduce flame from high to medium after third whistle and cook for another 15 minutes.
  • Allow the cooker to cool on its own. Reserve stock.
  • For broken wheat paste
  • Mix 2 tbsp broken wheat with 4 tbsp water and make a smooth paste.
  • Boil 1/2 cup water, lower the heat and add the broken wheat paste in 3 batches.
  • Stir continuously till it thickens and it mixes with water, keep it aside.
  • Final preparation:
  • In a bowl, mix boiled Bengal gram and cashewnut, along with stock, broken wheat paste and jaggery.
  • Mix all the ingredients well. Cover with a tight lid and cook on a medium to low heat for 12-15 minutes.
  • Turn off the heat and add 50 ml of thick coconut milk and gently mix all the ingredients.
  • Sprinkle cardamom powder and serve warm or cold.
  • Recipe Courtesy: Niya's World