Ingredients

• 250 g - Boiled red beans
• 1 kg - Curd
• 400 g - Desi ghee
• Turmeric powder
• chilli powder
• Cinnamon (grated)
• Clove

How to Make Madhra

• Put desi ghee in a pan.
• Add curd, salt, turmeric, chilli.
• Let it cook till ghee and curd separate.
• Stir it all time, then add rajma and grated cinnamon and clove.
• Cook it for 5 minutes.