Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stir-Fry Recipe
Difficulty: Easy

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How to Make Madhra

  • Put desi ghee in a pan.
  • Add curd, salt, turmeric, chilli.
  • Let it cook till ghee and curd separate.
  • Stir it all time, then add rajma and grated cinnamon and clove.
  • Cook it for 5 minutes.