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Madhra Recipe

Madhra is a popular Indian Side-Dish
Author :
 
On :
Monday, 21 August, 2017
Category :
Low-Calorie Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Stir-Fry Recipe
Difficulty :
Easy
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 250 g - Boiled red beans
  • 1 kg - Curd
  • 400 g - Desi Ghee
  • Turmeric powder
  • chilli powder
  • Cinnamon (grated)
  • Clove
  • How to Make Madhra:

    1. Put desi ghee in a pan.
    2. Add curd, salt, turmeric, chilli.
    3. Let it cook till ghee and curd separate.
    4. Stir it all time, then add rajma and grated cinnamon and clove.
    5. Cook it for 5 minutes.




     

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