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Madras Cabbage rice

Recipe by
Total Time:
15-30 mins
Serves:4
Rated 4 based on 100 votes
4
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

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4

Ingredients

How to Make

  • Cook the rice and transfer to a dish to cool.
  • Shred the cabbage and add water, a pinch of salt, a pinch of turmeric powder and boil it.
  • Soak the peas overnight and cook it.
  • Chop onions, tomatoes, garlic, chillies and ginger.
  • In a big frying pan, add oil, cumin, chillies and ginger and allow it to splutter.
  • Add the chopped onions and when it turns light golden brown in colour, add tomatoes and garlic to it. Add cooked cabbage and peas to it.
  • Add coriander powder, red chilli powder and toss it together. Add salt to it.
  • When it is almost done, in a small frying pan, add 1 tsp of oil, and fry the peanuts and then add it.
  • Add the cabbage masala to the rice and mix it well. Garnish it with coriander.