Madras Cabbage rice

Recipe by
Total Time:
15-30 mins
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Rajma and Paneer Tawa Pulao, Best Coconut Milk Rice with fried cashews, Easy White Coconut Milk Rice

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How to Make Madras Cabbage rice

  • Cook the rice and transfer to a dish to cool.
  • Shred the cabbage and add water, a pinch of salt, a pinch of turmeric powder and boil it.
  • Soak the peas overnight and cook it.
  • Chop onions, tomatoes, garlic, chillies and ginger.
  • In a big frying pan, add oil, cumin, chillies and ginger and allow it to splutter.
  • Add the chopped onions and when it turns light golden brown in colour, add tomatoes and garlic to it. Add cooked cabbage and peas to it.
  • Add coriander powder, red chilli powder and toss it together. Add salt to it.
  • When it is almost done, in a small frying pan, add 1 tsp of oil, and fry the peanuts and then add it.
  • Add the cabbage masala to the rice and mix it well. Garnish it with coriander.