Ingredients

• 50 red chillies (discard stalks)
• 10 tbsp - coriander seeds
• 2.5 pieces turmeric
• 3 tbsp - saunf
• 4 tbsp - pepper
• 1/2 cup - chana dal
• dried curry leaves a handful

How to Make Madras Curry Powder

• Roast all the ingredients from red chilies to chana dal without oil.
• Cool and powder with curry leaves.
• Cool and store in an air tight container.