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Madras Curry Powder Recipe

Madras Curry Powder is a popular Indian Side-Dish
Author :
 
On :
Friday, 21 July, 2017
Category :
Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Roast Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 50 Red Chillies (discard stalks)
  • 10 tbsp - Coriander seeds
  • 2.5 pieces Turmeric
  • 3 tbsp - Saunf
  • 4 tbsp - pepper
  • 1/2 cup - Chana dal
  • dried Curry leaves a handful
  • How to Make Madras Curry Powder:

    1. Roast all the ingredients from red chilies to chana dal without oil.
    2. Cool and powder with curry leaves.
    3. Cool and store in an air tight container.




     

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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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