Website of the Year India 2016



Madras Medu Vada Recipe

Madras Medu Vada is a popular Indian Starter
Author :
 
On :
Wednesday, 26 April, 2017
Category :
Vegetarian Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - black gram (Urad) dal
  • 2 tsp - black pepper corns, crushed
  • 4 tbps Coconut pieces, finely chopped, optional
  • Salt to taste
  • Oil to fry
  • How to Make Madras Medu Vada:

    1. Soak the dal in water for few hours.
    2. Grind with salt to a fluffy batter, using just a sprinkling of water.
    3. Add pepper and optional coconut.
    4. Heat oil for deep frying, till it is moderately hot.
    5. Place about 3 tbsps of the Vadai mixture on your palm.
    6. Flatten to a disc, about 0.5 cm thick.
    7. Make a hole in the center with your fore finger.
    8. Transfer it carefully into the oil.
    9. Shape 3 or 4 more Vadas and drop into the oil.
    10. Fry on moderate heat till the Vadas are cooked and golden brown.
    11. Serve hot with tea and coconut chutney.




     

    Bawarchi of the Week

    Nithya Ravi

    Nithya Ravi

    A foodie, Nithya learned the art of cooking traditional dishes from the women in her family.

    know more