Madras mixture

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Rate This Recipe
5

Ingredients

  • Kara Boondhi - 1 cup
  • Ompowder / Sev - 1 cup
  • Ribbon Pakoda - 1/4 cup
  • Mullu Murukku - 2-3
  • Peanuts - 1/4 cup
  • Roasted gram/Chutney dal - 1/4 cup
  • Rice flakes - 1/4 cup
  • Freshly ground pepper - 1/4 tsp
  • A few Curry leaves
  • Salt to taste
  • Cashewnuts - A few (Optional)
  • Cornflakes - Handful (Optional)

How to Make Madras mixture

  • Deep fry the peanuts, roasted gram, rice flakes (thick or thin), curry leaves, cashewnuts and cornflakes separately in oil and drain the excess oil in a kitchen towel.
  • While frying them, add a little salt to the oil.
  • Mix all the ingredients together and add crushed pepper to this.
  • Crush the ompowder, ribbon pakoda and murukku into small pieces.
  • Mix well nicely. Put this in an air-tight box and shake well.
  • Flavourful mixture is ready.