Madras Mutton Curry

Recipe by
Total Time:
15-30 minutes
Rated : 4.5 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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How to Make Madras Mutton Curry

  • Wash mutton and squeeze out all the water. Cut into 3 cm cubes.
  • Heat 1 tsp of oil in small fry pan and roast coriander, pepper, fennel and red chillies.
  • Transfer the roasted ingredients to a plate.
  • Roast the coconut in the same fry pan.
  • Grind all these together to a smooth paste.
  • Grind green chillies, garlic and ginger together.
  • Heat the remaining oil in a pressure cooker / pan.
  • Add cinnamon and onion.
  • Fry till onion is golden brown.
  • Add mutton and fry till it turns brown.
  • Add green chilli Masala and fry for 1 minute.
  • Add red chilli Masala and fry for 2 minutes.
  • Add tomato and cook till it becomes mushy.
  • Add salt and 1 and a half cup of hot water. Pressure cook for 15 minutes.
  • Serve with steamed rice.