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Madras Mutton Curry Recipe

Madras Mutton Curry is a popular Indian Curries
Author :
 
On :
Monday, 24 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1/2 kg - Mutton
  • 2 cup - onion, sliced
  • 1/2 cup - grated Coconut
  • 4 to 6 dry Red Chillies
  • 4 to 6 Green chillies
  • 8 Cloves Garlic
  • 5 tbsp - oil
  • 1 tbsp - Coriander seeds
  • 1 tsp - black pepper Corns
  • 1 tbsp - Fennel seeds (Saunf)
  • 2 cm Ginger
  • 2 pieces Cinnamon
  • salt to taste
  • How to Make Madras Mutton Curry:

    1. Wash mutton and squeeze out all the water. Cut into 3 cm cubes.
    2. Heat 1 tsp of oil in small fry pan and roast coriander, pepper, fennel and red chillies.
    3. Transfer the roasted ingredients to a plate.
    4. Roast the coconut in the same fry pan.
    5. Grind all these together to a smooth paste.
    6. Grind green chillies, garlic and ginger together.
    7. Heat the remaining oil in a pressure cooker / pan.
    8. Add cinnamon and onion.
    9. Fry till onion is golden brown.
    10. Add mutton and fry till it turns brown.
    11. Add green chilli Masala and fry for 1 minute.
    12. Add red chilli Masala and fry for 2 minutes.
    13. Add tomato and cook till it becomes mushy.
    14. Add salt and 1 and a half cup of hot water. Pressure cook for 15 minutes.
    15. Serve with steamed rice.




     

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