Ingredients

• 1/2 kg - mutton
• 2 cup - onion, sliced
• 1/2 cup - grated coconut
• 4 to 6 dry red chillies
• 4 to 6 green chillies
• 8 cloves garlic
• 5 tbsp - oil
• 1 tbsp - coriander seeds
• 1 tsp - black pepper corns
• 1 tbsp - fennel seeds (Saunf)
• 2 cm ginger
• 2 pieces cinnamon
• salt to taste

How to Make Madras Mutton Curry

• Wash mutton and squeeze out all the water. Cut into 3 cm cubes.
• Heat 1 tsp of oil in small fry pan and roast coriander, pepper, fennel and red chillies.
• Transfer the roasted ingredients to a plate.
• Roast the coconut in the same fry pan.
• Grind all these together to a smooth paste.
• Grind green chillies, garlic and ginger together.
• Heat the remaining oil in a pressure cooker / pan.
• Add cinnamon and onion.
• Fry till onion is golden brown.
• Add mutton and fry till it turns brown.
• Add green chilli Masala and fry for 1 minute.
• Add red chilli Masala and fry for 2 minutes.
• Add tomato and cook till it becomes mushy.
• Add salt and 1 and a half cup of hot water. Pressure cook for 15 minutes.
• Serve with steamed rice.