Website of the Year India 2016



Madras Mutton Curry Recipe

Madras Mutton Curry is a popular Indian Curries
Author :
 
On :
Tuesday, 14 June, 2016
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • 1/2 kg - Mutton
  • 2 cup - onion, sliced
  • 1/2 cup - grated Coconut
  • 4 to 6 dry Red Chillies
  • 4 to 6 Green chillies
  • 8 Cloves Garlic
  • 5 tbsp - oil
  • 1 tbsp - Coriander seeds
  • 1 tsp - black pepper Corns
  • 1 tbsp - Fennel seeds (Saunf)
  • 2 cm Ginger
  • 2 pieces Cinnamon
  • salt to taste
  • How to Make Madras Mutton Curry:

    1. Wash mutton and squeeze out all the water. Cut into 3 cm cubes.
    2. Heat 1 tsp of oil in small fry pan and roast coriander, pepper, fennel and red chillies.
    3. Transfer the roasted ingredients to a plate.
    4. Roast the coconut in the same fry pan.
    5. Grind all these together to a smooth paste.
    6. Grind green chillies, garlic and ginger together.
    7. Heat the remaining oil in a pressure cooker / pan.
    8. Add cinnamon and onion.
    9. Fry till onion is golden brown.
    10. Add mutton and fry till it turns brown.
    11. Add green chilli Masala and fry for 1 minute.
    12. Add red chilli Masala and fry for 2 minutes.
    13. Add tomato and cook till it becomes mushy.
    14. Add salt and 1 and a half cup of hot water. Pressure cook for 15 minutes.
    15. Serve with steamed rice.





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more