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Mag Methi (Whole Green Bean Curry) Recipe

Mag Methi (Whole Green Bean Curry) is a popular Indian Curries
Author :
 
On :
Tuesday, 18 July, 2017
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Pressure-Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 1 cup - whole green moong beans
  • 3 - Green chillies
  • 1/2 tsp - chopped Ginger
  • 10 - Curry leaves
  • 2 - whole Red Chillies
  • 1/2 cup - Curd
  • 1/2 tsp - Turmeric powder
  • 1/2 tsp - Fenugreek seeds
  • 1/2 tsp - Cumin seeds
  • 1 tbsp - Ghee
  • 1/4 tsp - asafetida
  • 1 tbsp - Lemon juice
  • 2 tbsp - fresh coriander
  • 1/2 tsp - salt
  • 1/3 tsp - Sugar
  • How to Make Mag Methi (Whole Green Bean Curry):

    1. Wash and soak moong dal for at least 1 hour, chop green chillies.
    2. Heat ghee in a pan on slow flame.
    3. Now add fenugreek seeds, cumin and asafoetida.
    4. When it start crackling, add green chillies and stir.
    5. Add moong beans and 2 glasses of water and pressure cook up to 3 or 4 whistles or till cooked very well.
    6. Open the pressure cooker and mash the dal well.
    7. Add whisked curd, salt, sugar, turmeric, ginger, curry leaves, broken whole chilli pieces and approx. 2 or 2.5 glasses of water (it would be thin like sambar).
    8. Mix well and cook on medium heat for 10 minutes.
    9. Add lemon juice and fresh coriander.
    10. Add a tsp of ghee while serving.
    11. Recipe courtesy: Maayeka




     

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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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