Mag Methi (Whole Green Bean Curry)

Recipe by
Total Time:
60-90 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Dali Ambat, Best South Indian style Navratan Korma, Easy Mixed Vegetable Yogurt Curry

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How to Make Mag Methi (Whole Green Bean Curry)

  • Wash and soak moong dal for at least 1 hour, chop green chillies.
  • Heat ghee in a pan on slow flame.
  • Now add fenugreek seeds, cumin and asafoetida.
  • When it start crackling, add green chillies and stir.
  • Add moong beans and 2 glasses of water and pressure cook up to 3 or 4 whistles or till cooked very well.
  • Open the pressure cooker and mash the dal well.
  • Add whisked curd, salt, sugar, turmeric, ginger, curry leaves, broken whole chilli pieces and approx. 2 or 2.5 glasses of water (it would be thin like sambar).
  • Mix well and cook on medium heat for 10 minutes.
  • Add lemon juice and fresh coriander.
  • Add a tsp of ghee while serving.
  • Recipe courtesy: Maayeka