Maharaja Pulav

Recipe by
Total Time:
30-45 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Tri Flavored Rice Platter, Best Puliyodarai Recipe, Easy Lapsi Vegetable Upma

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How to Make Maharaja Pulav

  • Cut onion, garlic, ginger into small pieces.
  • Heat ghee in a pressure cooker on medium flame, add onion and fry it for 5 mins until it turns golden brown.
  • Then add garlic, ginger, black pepper, cloves, and salt.
  • After 2 mins add tomato puree. Then add rice and stir - fry it for 2 mins.
  • Add sufficient water to it and pressure cook it till done.