Ingredients

• 250 g: long grained rice
• 2 - tomatoes, pureed
• 10 g - ginger
• 4 - garlic cloves
• 4 - black peppercorns
• 2 - cloves
• 100 g - onions
• 8 tsp - ghee
• salt to taste

How to Make Maharaja Pulav

• Cut onion, garlic, ginger into small pieces.
• Heat ghee in a pressure cooker on medium flame, add onion and fry it for 5 mins until it turns golden brown.
• Then add garlic, ginger, black pepper, cloves, and salt.
• After 2 mins add tomato puree. Then add rice and stir - fry it for 2 mins.
• Add sufficient water to it and pressure cook it till done.