Maharashtrian Goda (Black) Masala

Recipe by
Total Time:
15-30 minutes
Serves:1 bottle
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

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Ingredients

How to Make Maharashtrian Goda (Black) Masala

  • Roast all the ingredients except coconut and coriander seeds with a little amount of oil.
  • Roast coconut and coriander seeds separately without oil.
  • Now grind all these together with a tsp of raw cumin seeds and salt.
  • Let it cool and store in an airtight container.