Maharashtrian Goda (Black) Masala

Recipe by
Total Time:
15-30 minutes
Serves:1 bottle
Nutrition facts:

283 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Goda Masala is a pungent spice mix used in Maharashtrian cuisine. The main ingredients in goda masala are sesame seeds and coconut flakes. Goda Masala is the base for most Maharashtrian curries and dals.

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Mysore Saaru Powder, Best Vangi Bhath Masala, Easy Charmagaz Paste

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How to Make Maharashtrian Goda (Black) Masala

  • Roast all the ingredients except coconut and coriander seeds with a little amount of oil.
  • Roast coconut and coriander seeds separately without oil.
  • Now grind all these together with a tsp of raw cumin seeds and salt.
  • Let it cool and store in an airtight container.