Maharashtrian Goda (Black) Masala

Recipe by
Total Time:
15-30 minutes
Serves:1 bottle
Nutrition facts:

283 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Goda Masala is a pungent spice mix used in Maharashtrian cuisine. The main ingredients in goda masala are sesame seeds and coconut flakes. Goda Masala is the base for most Maharashtrian curries and dals.

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  • 1/4 kg - coriander seeds
  • 1 cup - dry coconut
  • 200 g - white sesame seeds
  • 200 g - black sesame seeds
  • 50 g - aniseed
  • 50 g - cumin seeds
  • 1 tsp - asafoetida
  • 1'' piece - cinnamon
  • 3 - cloves
  • 1 - masala velachi
  • 2 - dry red chillies
  • 1 tsp - turmeric
  • Salt to taste.

How to Make Maharashtrian Goda (Black) Masala

  • Roast all the ingredients except coconut and coriander seeds with a little amount of oil.
  • Roast coconut and coriander seeds separately without oil.
  • Now grind all these together with a tsp of raw cumin seeds and salt.
  • Let it cool and store in an airtight container.