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Maharashtrian Goda (Black) Masala Recipe

Maharashtrian Goda (Black) Masala is a popular Indian Basic Preparation
Author :
 
On :
Monday, 6 June, 2016
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
1 bottle
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1/4 kg - Coriander seeds
  • 1 cup - dry Coconut
  • 200 g - white sesame seeds
  • 200 g - black sesame seeds
  • 50 g - aniseed
  • 50 g - Cumin seeds
  • 1 tsp - Asafoetida
  • 1'' piece - Cinnamon
  • 3 - Cloves
  • 1 - masala velachi
  • 2 - dry Red Chillies
  • 1 tsp - Turmeric
  • Salt to taste.
  • How to Make Maharashtrian Goda (Black) Masala:

    1. Roast all the ingredients except coconut and coriander seeds with a little amount of oil.
    2. Roast coconut and coriander seeds separately without oil.
    3. Now grind all these together with a tsp of raw cumin seeds and salt.
    4. Let it cool and store in an airtight container.



     

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