Maharashtrian Kala Masala

Recipe by
Total Time:
15-30 minutes
Serves:10
Rated 4.5 based on 100 votes
4.5
Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Homemade Punjabi Garam Masala, Best Idli Chilli Powder, Easy Milk Masala

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4.5

Ingredients

How to Make Maharashtrian Kala Masala

  • Roast cloves, peppercorns, cardamom and cinnamon in just a little oil.
  • Dry roast all other ingredients separately and grind all to a fine powder.
  • Store in an air tight container.
  • Recipe Courtesy: Niya's World