Maharashtrian Kala Masala

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Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Grind Recipe
Difficulty: Easy

Take a look at more Basic-Preparation Recipes. You may also want to try Healthy Maharashtrian Goda (Black) Masala, Best Mysore Saaru Powder, Easy Vangi Bhath Masala

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How to Make Maharashtrian Kala Masala

  • Roast cloves, peppercorns, cardamom and cinnamon in just a little oil.
  • Dry roast all other ingredients separately and grind all to a fine powder.
  • Store in an air tight container.
  • Recipe Courtesy: Niya's World