Website of the Year India 2016



Maharashtrian Kala Masala Recipe

Maharashtrian Kala Masala is a popular Indian Basic Preparation
Author :
 
On :
Thursday, 4 May, 2017
Category :
Vegetarian Recipe
Course :
Basic Preparation Recipe
Cuisine :
Indian Recipe
Technique :
Grind Recipe
Difficulty :
Easy
Servings :
Serves 10
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 tbsp - sesame seeds
  • 2 tbsp - Poppy Seeds
  • 8 tbsp - scrapped dry Coconut
  • 8 tbsp - Coriander seeds
  • 1 tsp - Cinnamon
  • 1 tbsp - Cloves
  • 1/2 tsp - nagkeshar, optional
  • 1 tsp - peppercorns
  • 10 - black Cardamoms
  • 8 - Bay Leaves
  • 1 tsp - oil
  • How to Make Maharashtrian Kala Masala:

    1. Roast cloves, peppercorns, cardamom and cinnamon in just a little oil.
    2. Dry roast all other ingredients separately and grind all to a fine powder.
    3. Store in an air tight container.
    4. Recipe Courtesy: Niya's World




     

    Bawarchi of the Week

    Nithya Balaji

    Nithya Balaji

    Nithya Balaji aims to provide quick and delicious vegetarian recipes in her blog 'Nithu's kitchen'.

    know more
  • Hyderabadi Chicken Biryani
  • Simple palak curry

    Simple palak curry

    Vegetarian

  • Watermelon Lemonade

    Watermelon Lemonade

    Kid Friendly