Maida Mullu Murukku

Recipe by
Total Time:
15-30 minutes
Serves:2
Rated 5 based on 100 votes
5
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Easy

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Ingredients

  • 1.5 cups - Maida
  • 2 tsp - Butter
  • 1.5 tsp - Sesame seeds
  • Hot Water - As required for the dough
  • Salt - to taste
  • Oil - as required to deep fry

How to Make Maida Mullu Murukku

  • Steam cook maida for 10 minutes.
  • After 10 minutes, cool down, break the lumps formed and spread it in a plate and leave it to cool down for 2 hours until it is completely dry.
  • Then sieve it and collect it in a container, now the flour for murukku is ready.
  • In a mixing bowl, add maida, butter, sesame seeds, required salt and mix it once.
  • Then add hot water and combine.
  • Combine to form a smooth dough.
  • Then divide them in to equal portions and set aside.
  • Grease the murukku press and add the dough till it fills 1/2 to 3/4th of the murukku press.
  • Then press it to form a pattern.
  • Heat oil in a kadai (as required for the murukku to immerse fully) - carefully drop the murukku in oil.
  • Cook the murukku on both sides till they turn golden brown in colour (Fry it in medium low flame.)
  • Drain in tissue paper and then store in an airtight container.
  • Recipe courtesy: Sharmi's Passions