Ingredients

• 1.5 cups - Maida
• 2 tsp - Butter
• 1.5 tsp - Sesame seeds
• Hot Water - As required for the dough
• Salt - to taste
• Oil - as required to deep fry

How to Make Maida Mullu Murukku

• Steam cook maida for 10 minutes.
• After 10 minutes, cool down, break the lumps formed and spread it in a plate and leave it to cool down for 2 hours until it is completely dry.
• Then sieve it and collect it in a container, now the flour for murukku is ready.
• In a mixing bowl, add maida, butter, sesame seeds, required salt and mix it once.
• Then add hot water and combine.
• Combine to form a smooth dough.
• Then divide them in to equal portions and set aside.
• Grease the murukku press and add the dough till it fills 1/2 to 3/4th of the murukku press.
• Then press it to form a pattern.
• Heat oil in a kadai (as required for the murukku to immerse fully) - carefully drop the murukku in oil.
• Cook the murukku on both sides till they turn golden brown in colour (Fry it in medium low flame.)
• Drain in tissue paper and then store in an airtight container.
• Recipe courtesy: Sharmi's Passions