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Maize Wheat Roti Recipe

Maize Wheat Roti is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • Corn flour- 100 g
  • Wheat flour 50 g
  • Oil - 1 tbsp
  • Water- 1/2 l
  • How to Make Maize Wheat Roti:

    1. Combine the maize and wheat flour, 1 tbsp of oil and salt in a bowl and knead into a soft dough using enough water.
    2. Knead till the dough is smooth and elastic.
    3. Divide the dough into 12 equal portions and roll out each portion into a roti.
    4. Heat a griddle on a high flame and when hot, place the roti gently over it.
    5. Cook the roti till small blisters appear on the surface.
    6. Turn it over and cook for few more seconds.


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