Majjiga Pulusu

Recipe by
Total Time:
45-60 minutes
Serves:6
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

Take a look at more Curries Recipes. You may also want to try Healthy Double Beans Curry, Best Lazeez Jhingey, Easy Tomato Prawns

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Ingredients

  • For the curd:
  • 500 ml - slightly sour curd, whisked
  • 3 tsp - gram flour
  • 1/2 tsp - Sugar
  • 1.25 tsp - salt to taste
  • For spice powder:
  • 1 tsp - oil
  • 1 tsp - Fenugreek seeds
  • 4 dried - Red Chillies
  • Other ingredients:
  • 300 g - ash gourd, cut into 1/2 inch cubes
  • 2 - green chillies, slit lengthwise
  • 1/2 tsp - Turmeric powder
  • 1/2 inch piece - ginger, grated
  • For seasoning:
  • 2 tsp - oil
  • 1 tsp - Mustard Seeds
  • 1/2 tsp - Hing
  • 6 strands - Curry leaves

How to Make Majjiga Pulusu

  • For spice powder:
  • Heat oil and fry the ingredients under this for a few moments and grind to a fine powder.
  • Other ingredients:
  • In a pan boil water and add turmeric, green chillies and ginger and bring it to boil.
  • To this add ash gourd, cover and simmer for 5 -7 minutes till tender.
  • Lower heat, pour in blended curd mixture and simmer uncovered for 3 - 4 minutes, stirring continuously.
  • Sprinkle in ground spice powder, mix well and simmer for a minute.
  • For seasoning:
  • Heat oil and add remaining ingredients for seasoning.
  • When mustard seeds splutters, pour seasoning over ash gourd curd mix.
  • Serve hot.
  • Recipe Courtesy: Niya's World