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Majjige Huli Recipe

Majjige Huli is a popular Indian Curries
Author :
 
On :
Thursday, 16 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 3 based on 100 votes
3

Ingredients

  • 100 g - lady fingers
  • 2 cups - sour buttermilk
  • 2 tbsp - oil
  • Grind together:
  • 4 - 5 - Green chillies
  • 1/2 inch - Ginger
  • 3/4cup - grated Coconut
  • 2 tbsp - Channa dal (soaked for 1 hour in water)
  • 1/4 tsp - Turmeric powder
  • 1 tsp - Mustard Seeds
  • 1 tbsp - Jeera
  • 1 tbsp - coriander powder
  • salt
  • How to Make Majjige Huli:

    1. Cut lady fingers into 1 inch pieces.
    2. Heat oil in a kadai.
    3. Stir fry lady fingers till tender.
    4. Drain and keep aside.
    5. Pour butter milk in the kadai.
    6. Bring it to boil, stirring continuously.
    7. Add the ground paste, and stir continuously.
    8. Add 1/4 cup water, and let it cook for another 10 - 15 minutes.
    9. Add fried okra, and let it simmer for another 5 minutes.
    10. Garnish with coriander leaves.
    11. Serve hot with roti.



     

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