Majjige Huli

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Boil Recipe
Difficulty: Medium

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Ingredients

How to Make Majjige Huli

  • Cut lady fingers into 1 inch pieces.
  • Heat oil in a kadai.
  • Stir fry lady fingers till tender.
  • Drain and keep aside.
  • Pour butter milk in the kadai.
  • Bring it to boil, stirring continuously.
  • Add the ground paste, and stir continuously.
  • Add 1/4 cup water, and let it cook for another 10 - 15 minutes.
  • Add fried okra, and let it simmer for another 5 minutes.
  • Garnish with coriander leaves.
  • Serve hot with roti.