Recipe by
Total Time:
6-7 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Course: Main Recipe
Cuisine: Indian Recipe
Technique: Grill Recipe
Difficulty: Medium

Take a look at more Main Recipes. You may also want to try Healthy Lip-smacking Rasmalai, Best Potato Cheese Balls in Spinach Gravy, Easy Baby Uttapam with Aloo Bhaji

Rate This Recipe


How to Make Makati

  • Soak rice in water for 3 hrs.
  • Rinse out the water and put the rice in the liquidizer with coconut milk, milk, yeast and cardamom seeds.
  • Blend till the mixture is smooth.
  • Place the mixture in a large bowl, add sugar and whisk it properly.
  • Keep it in a warm place to rise for 3 hrs.
  • Heat margarine or oil in a non-stick frying pan.
  • Stir the risen mixture lightly and drop 1 cup of mixture in to the centre of a pan and fry it covered for 7 minutes on a low heat.
  • Open the cover and sprinkle khaskhas on top of makati.
  • Put the pan on a pre-heated grill to cook, take it off and cool on a wire rack.
  • Serve warm. Repeat with the remaining mixture.