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Makhana Cornmeal Laddoos Recipe

Makhana Cornmeal Laddoos is a popular Indian Dessert
Author :
On :
Wednesday, 23 August, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Choco ice cream, Best Fried Modak, Easy Chocolate Raspberry


  • 1 cup - cornmeal
  • 20 - lotus seeds/makhana
  • 1 cup - Sugar
  • 1/2 tsp - Cardamom powder
  • 2 tbsp - Ghee
  • Milk - as per need
  • Few broken - Cashew nuts
  • How to Make Makhana Cornmeal Laddoos:

    1. Heat a tablespoon of ghee and fry the broken cashews until they turn brown.
    2. Take off the fried cashews and roast the cornmeal in the same pan for few minutes.
    3. Transfer the cornmeal to a plate, heat the remaining ghee, fry the lotus seeds until they turn bit crisp.
    4. Now take the roasted cornmeal, roasted lotus seeds, sugar in a mixer and grind everything as bit coarse powder.
    5. Take the coarse powder, fried cashews in a plate, sprinkle enough milk and make out small balls from the mixture.
    6. You can also use ghee while making this laddoos. Store in air-tight containers.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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