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Makhana Cornmeal Laddoos Recipe

Makhana Cornmeal Laddoos is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 6
Rated 3 based on 100 votes


  • 1 cup - cornmeal
  • 20 - lotus seeds/makhana
  • 1 cup - Sugar
  • 1/2 tsp - Cardamom powder
  • 2 tbsp - Ghee
  • Milk - as per need
  • Few broken - Cashew nuts
  • How to Make Makhana Cornmeal Laddoos:

    1. Heat a tablespoon of ghee and fry the broken cashews until they turn brown.
    2. Take off the fried cashews and roast the cornmeal in the same pan for few minutes.
    3. Transfer the cornmeal to a plate, heat the remaining ghee, fry the lotus seeds until they turn bit crisp.
    4. Now take the roasted cornmeal, roasted lotus seeds, sugar in a mixer and grind everything as bit coarse powder.
    5. Take the coarse powder, fried cashews in a plate, sprinkle enough milk and make out small balls from the mixture.
    6. You can also use ghee while making this laddoos. Store in air-tight containers.
    7. Recipe courtesy: Priya Easy N Tasty Recipes


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