Makhana Pakodas-Puffed Lotus Seeds Pakodas

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

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How to Make Makhana Pakodas-Puffed Lotus Seeds Pakodas

  • Cut or chop the puffed lotus seeds as small pieces.
  • Take the grated potato, chopped onions, lotus seed pieces, rice flour, besan flour, corn flour, crushed fennel seeds, red chilli powder, curry leaves and salt.
  • Mix well, meanwhile heat the oil for deep frying, once the oil is hot, take 2 tablespoon of hot oil and add the already prepared flour mixture.
  • Sprinkle generously the water and turn everything as thick batter.
  • Make small balls from the pakoda batter and drop gently to the hot oil.
  • Fry them until they turn golden brown, drain the excess oil with a paper towel.
  • Serve hot with your favourite sauce.
  • Recipe courtesy: Priya Easy N Tasty Recipes