Makhana Pakodas-Puffed Lotus Seeds Pakodas

Recipe by
Total Time:
15-30 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try DRY FRUIT MODAK , Corn and Cashew Cutlet, Mixed Vegetable and Beet Cutlet , All Protein Salad

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  • 25 - puffed lotus seeds/fox nuts/makhana
  • 1/2 cup - grated potato
  • 1 - onion (big and chopped)
  • 1/4 cup - rice flour
  • 1/2 cup - besan/gram flour
  • 2 tbsp - corn flour
  • 1 tsp - fennel seeds (crushed)
  • 1 tsp - red chilli powder
  • Few curry leaves
  • Salt - to taste
  • Oil - 4 tbsp

How to Make Makhana Pakodas-Puffed Lotus Seeds Pakodas

  • Cut or chop the puffed lotus seeds as small pieces.
  • Take the grated potato, chopped onions, lotus seed pieces, rice flour, besan flour, corn flour, crushed fennel seeds, red chilli powder, curry leaves and salt.
  • Mix well, meanwhile heat the oil for deep frying, once the oil is hot, take 2 tablespoon of hot oil and add the already prepared flour mixture.
  • Sprinkle generously the water and turn everything as thick batter.
  • Make small balls from the pakoda batter and drop gently to the hot oil.
  • Fry them until they turn golden brown, drain the excess oil with a paper towel.
  • Serve hot with your favourite sauce.
  • Recipe courtesy: Priya Easy N Tasty Recipes