Website of the Year India 2016



Makhana Pakodas-Puffed Lotus Seeds Pakodas Recipe

Makhana Pakodas-Puffed Lotus Seeds Pakodas is a popular Indian Snack
Author :
 
On :
Tuesday, 9 August, 2016
Category :
Vegetarian Recipe
Course :
Snack Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 25 - puffed lotus seeds/fox nuts/makhana
  • 1/2 cup - grated Potato
  • 1 - Onion (big and chopped)
  • 1/4 cup - Rice flour
  • 1/2 cup - besan/gram flour
  • 2 tbsp - Corn flour
  • 1 tsp - Fennel seeds (crushed)
  • 1 tsp - Red Chilli powder
  • Few Curry leaves
  • Salt - to taste
  • Oil - 4 tbsp
  • How to Make Makhana Pakodas-Puffed Lotus Seeds Pakodas:

    1. Cut or chop the puffed lotus seeds as small pieces.
    2. Take the grated potato, chopped onions, lotus seed pieces, rice flour, besan flour, corn flour, crushed fennel seeds, red chilli powder, curry leaves and salt.
    3. Mix well, meanwhile heat the oil for deep frying, once the oil is hot, take 2 tablespoon of hot oil and add the already prepared flour mixture.
    4. Sprinkle generously the water and turn everything as thick batter.
    5. Make small balls from the pakoda batter and drop gently to the hot oil.
    6. Fry them until they turn golden brown, drain the excess oil with a paper towel.
    7. Serve hot with your favourite sauce.
    8. Recipe courtesy: Priya Easy N Tasty Recipes





     

    Bawarchi of the Week

    Apoorv Bhatt

    Apoorv Bhatt

    With over sixteen years of experience in luxury hotel brands, Apoorv Bhatt is currently working as Corporate Chef with Berggruen Hotels.

    know more
  • Mint Chicken Curry

    Mint Chicken Curry

    Non-Vegetarian

  • Chettinad Fish Curry

    Chettinad Fish Curry

    Non-Vegetarian

  • Simple palak curry

    Simple palak curry

    Vegetarian