Ingredients

• 25 gm - fox nut (makhana)
• 1/2 liter - milk
• 1/2 cup - milk cream
• 2 - cardamom, crushed
• 1/2 cup - sugar or as per taste
• 1/2 cup - chopped nuts
• 1/2 cup - clarified butter

How to Make Makhane ki Kheer (Foxnut Pudding)

• Heat clarified butter in a wok, add fox nut and roast them on low heat for 5-7 minutes till slightly golden in color.
• Cool and grind gently for 1 minute to make a granulated powder.
• Roast chopped nuts in the same wok for 5 minutes and keep it aside.
• Boil milk with cream in a heavy bottom pan.
• As it starts boiling add crushed cardamoms and ground fox nut powder.
• Let it cook for 5 minutes.
• Add sugar and cook it for 10-15 minutes on low heat till it thickens.
• Remove from heat and keep in refrigerator for 1 hour.
• Serve chilled with adding chopped nuts on the top.
• Recipe Courtesy: Cooking With Sapana