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Makhane ki Kheer (Foxnut Pudding) Recipe

Makhane ki Kheer (Foxnut Pudding) is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 3.5 based on 100 votes


  • 25 gm - fox nut (makhana)
  • 1/2 liter - Milk
  • 1/2 cup - Milk Cream
  • 2 - cardamom, crushed
  • 1/2 cup - Sugar or as per taste
  • 1/2 cup - chopped nuts
  • 1/2 cup - clarified Butter
  • How to Make Makhane ki Kheer (Foxnut Pudding):

    1. Heat clarified butter in a wok, add fox nut and roast them on low heat for 5-7 minutes till slightly golden in color.
    2. Cool and grind gently for 1 minute to make a granulated powder.
    3. Roast chopped nuts in the same wok for 5 minutes and keep it aside.
    4. Boil milk with cream in a heavy bottom pan.
    5. As it starts boiling add crushed cardamoms and ground fox nut powder.
    6. Let it cook for 5 minutes.
    7. Add sugar and cook it for 10-15 minutes on low heat till it thickens.
    8. Remove from heat and keep in refrigerator for 1 hour.
    9. Serve chilled with adding chopped nuts on the top.
    10. Recipe Courtesy: Cooking With Sapana


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