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Makkai ka bharta

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Total Time:
45-60 minutes
Serves:4
Rated 2 based on 100 votes
2
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

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Ingredients

How to Make

  • Boil the shelled corn kernels till soft and keep aside.
  • Take a heavy bottomed pan, place over high heat and add the oil.
  • Add the onions and saute till they turn brown.
  • Add the red chilli powder, turmeric powder and tomatoes and saute for 10 mins.
  • Add the coriander seeds powder and beaten yoghurt.
  • Cook till the tomatoes lose all the moisture and the yoghurt is cooked.
  • Add the corn kernels and cook for 10 mins.
  • Add the garam masala powder and chopped fresh coriander.
  • Serve hot.