Makkai ka bharta

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated : 2 Stars
2
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Hard

Take a look at more Side-Dish Recipes. You may also want to try Healthy सूखी गोबी 65, Best Poondu or Garlic Kuzhambu, Easy Tangy Ajwain Gravy-Omam Puli Kuzhambu

Rate This Recipe
2

Ingredients

How to Make Makkai ka bharta

  • Boil the shelled corn kernels till soft and keep aside.
  • Take a heavy bottomed pan, place over high heat and add the oil.
  • Add the onions and saute till they turn brown.
  • Add the red chilli powder, turmeric powder and tomatoes and saute for 10 mins.
  • Add the coriander seeds powder and beaten yoghurt.
  • Cook till the tomatoes lose all the moisture and the yoghurt is cooked.
  • Add the corn kernels and cook for 10 mins.
  • Add the garam masala powder and chopped fresh coriander.
  • Serve hot.