Website of the Year India 2016



Makkai vadi Recipe

Makkai vadi is a popular Indian Starter
Author :
 
On :
Thursday, 29 June, 2017
Category :
Kid-Friendly Recipe
Course :
Starter Recipe
Cuisine :
Indian Recipe
Technique :
Deep Fry Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1 cup - Coriander leaves
  • 1 cup - yellow Corn kernels (crushed)
  • 1 cup - gram flour
  • 1 tbsp - Rice flour
  • 1 tbsp - ginger-chilli paste
  • 1 tsp. - Garam Masala
  • 1 tsp - sesame seeds (roasted)
  • 1 tsp - Lemon juice
  • 1 tsp - Turmeric powder
  • 1/4 tsp - asafetida
  • 1/4 tsp - sodium bicarbonate (soda)
  • Salt to taste
  • Oil for frying
  • How to Make Makkai vadi:

    1. Chop coriander leaves fine.
    2. Mix corn with the gram flour and rice flour, and keep aside.
    3. Add the ginger-chilli paste, sesame seeds, lemon juice, garam masala, turmeric powder, asafoetida and salt to the mixture.
    4. Add water and make a batter of thick consistency.
    5. Mix well and remove the lumps.
    6. Grease a flat vessel. Pour the batter into the vessel.
    7. Steam for about 25 mins. in a pressure cooker or grease a microwaveable container and pour the batter into it.
    8. Cook the batter for 5-7 mins.
    9. Remove and insert a needle into it to check if it is done.
    10. Allow it to cool for a while, and then cut into triangle-shaped pieces.
    11. Heat oil in a deep frying pan.
    12. Deep fry the pieces in hot oil until golden brown and crisp.
    13. Remove from heat and serve hot with green chutney or tomato sauce.




     

    Bawarchi of the Week

    Aruna Manikandan

    Aruna Manikandan

    Aruna is a passionate cook who loves to experiment healthy, nutritious dishes of various cuisines.

    know more
  • Chicken momo

    Chicken momo

    Non-Vegetarian

  • Toor Dal Chutney

    Toor Dal Chutney

    Vegetarian

  • Sukto (Bengali Dish)