Website of the Year India 2016

Makki di Roti Recipe

Makki di Roti is a popular Indian Bread
Author :
On :
Tuesday, 4 July, 2017
Category :
Kid-Friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
One-Dish Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • Corn flour- 100 g
  • Wheat flour 50 g
  • Oil - 1 tbsp
  • Water- 1/2 cup.
  • How to Make Makki di Roti:

    1. Combine the maize flour, the wheat flour, 1 tbsp of oil and salt in a bowl and knead into a soft dough with water.
    2. Knead until the dough is smooth and elastic.
    3. Now divide the dough into 12 equal portions and roll out into rotis.
    4. Heat a griddle on a high flame and place the roti gently over it.
    5. Cook both the sides until small blisters appear on the surface.
    6. Serve hot.


    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more