Ingredients

• Corn flour- 100 g
• Wheat flour 50 g
• Oil - 1 tbsp
• Water- 1/2 cup.

How to Make Makki di Roti

• Combine the maize flour, the wheat flour, 1 tbsp of oil and salt in a bowl and knead into a soft dough with water.
• Knead until the dough is smooth and elastic.
• Now divide the dough into 12 equal portions and roll out into rotis.
• Heat a griddle on a high flame and place the roti gently over it.
• Cook both the sides until small blisters appear on the surface.
• Serve hot.