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Makki di Roti Recipe

Makki di Roti is a popular Indian Bread
Author :
On :
Thursday, 17 April, 2014
Category :
Family friendly Recipe
Course :
Bread Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 5
Rated 5 based on 100 votes


  • Corn flour- 100 g
  • Wheat flour 50 g
  • Oil - 1 tbsp
  • Water- 1/2 cup.
  • How to Make Makki di Roti:

    1. Combine the maize flour, the wheat flour, 1 tbsp of oil and salt in a bowl and knead into a soft dough with water.
    2. Knead until the dough is smooth and elastic.
    3. Now divide the dough into 12 equal portions and roll out into rotis.
    4. Heat a griddle on a high flame and place the roti gently over it.
    5. Cook both the sides until small blisters appear on the surface.
    6. Serve hot.


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