Makki di Roti

Recipe by
Total Time:
15-30 minutes
Rated : 5 Stars
Nutrition facts:

240 calories, 9 grams fat

Course: Bread Recipe
Cuisine: Indian Recipe
Technique: One-Dish Recipe
Difficulty: Medium

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  • Corn flour- 100 g
  • Wheat flour 50 g
  • Oil - 1 tbsp
  • Water- 1/2 cup.

How to Make Makki di Roti

  • Combine the maize flour, the wheat flour, 1 tbsp of oil and salt in a bowl and knead into a soft dough with water.
  • Knead until the dough is smooth and elastic.
  • Now divide the dough into 12 equal portions and roll out into rotis.
  • Heat a griddle on a high flame and place the roti gently over it.
  • Cook both the sides until small blisters appear on the surface.
  • Serve hot.