Malabar Avial

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated : 3.5 Stars
3.5
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Malabar avial is a popular vegetarian side dish from Kerala. Assorted vegetables with coconut and minimal spices make this recipe a definite during Onam.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Stuffed Brinjal Fry, Best Oven Roasted Vegetables, Easy Lauki Ki Sabzi

Rate This Recipe
3.5

Ingredients

How to Make Malabar Avial

  • Cut all the vegetables and keep aside.
  • Place them in a pressure cooker along with salt, turmeric powder, water and cook up to 3 whistles.
  • In the meantime, grind the ingredients coconut,cumin, garlic, green chillies to a coarse paste.
  • Mix this paste with cooked vegetables and allow to boil.
  • Once it starts boiling, add curry leaves & curd.
  • Switch off the flame and add 1/2 tsp oil on top of the curry.
  • Malabar style avial is ready.