Malabar Avial

Recipe by
Total Time:
15-30 minutes
Nutrition facts:

240 calories calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

Malabar avial is a popular vegetarian side dish from Kerala. Assorted vegetables with coconut and minimal spices make this recipe a definite during Onam.

Take a look at more Side-Dish Recipes. You may also want to try Healthy Undhiyu, Best Keto Oven Roasted Vegetables, Easy Taiwanese Hamburgers

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How to Make Malabar Avial

  • Cut all the vegetables and keep aside.
  • Place them in a pressure cooker along with salt, turmeric powder, water and cook up to 3 whistles.
  • In the meantime, grind the ingredients coconut,cumin, garlic, green chillies to a coarse paste.
  • Mix this paste with cooked vegetables and allow to boil.
  • Once it starts boiling, add curry leaves & curd.
  • Switch off the flame and add 1/2 tsp oil on top of the curry.
  • Malabar style avial is ready.