Malabar Style Pan Fried or Tawa Fried Fish

Recipe by
Total Time:
35 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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  • 8 - thin fish slices, pomfret, seer fish or any fleshy fish
  • 4 tbsp - oil
  • For the paste:
  • 1 tbsp - red chilli powder
  • 1/2 tsp - pepper powder
  • 1 tsp - salt
  • 1/2 tsp - turmeric powder
  • 2 tbsp - thick ginger - garlic paste
  • 1 tbsp - vinegar or 1 tbsp lemon juice

How to Make Malabar Style Pan Fried or Tawa Fried Fish

  • Wipe cleaned fish pieces with towel.
  • Mix all the ingredients under "for paste" and apply this evenly on both the sides of fish pieces.
  • Cover and keep aside for one hour.
  • Heat 2 tbsp oil, arrange marinated fish pieces and fry on a medium to low heat until golden colour and crisp on both the sides.
  • Sprinkle remaining 2 tbsp oil when turning other side.
  • Serve hot.
  • Recipe Courtesy: Niya's World