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Malabar Style Pan Fried or Tawa Fried Fish Recipe

Malabar Style Pan Fried or Tawa Fried Fish is a popular Indian Side-Dish
Author :
 
On :
Tuesday, 25 July, 2017
Category :
Non-Vegetarian Recipe
Course :
Side-Dish Recipe
Cuisine :
Indian Recipe
Technique :
Shallow-Fried Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 8 - thin fish slices, pomfret, seer fish or any fleshy fish
  • 4 tbsp - oil
  • For the paste:
  • 1 tbsp - Red Chilli powder
  • 1/2 tsp - pepper powder
  • 1 tsp - salt
  • 1/2 tsp - Turmeric powder
  • 2 tbsp - thick Ginger - Garlic paste
  • 1 tbsp - Vinegar or 1 tbsp Lemon juice
  • How to Make Malabar Style Pan Fried or Tawa Fried Fish:

    1. Wipe cleaned fish pieces with towel.
    2. Mix all the ingredients under "for paste" and apply this evenly on both the sides of fish pieces.
    3. Cover and keep aside for one hour.
    4. Heat 2 tbsp oil, arrange marinated fish pieces and fry on a medium to low heat until golden colour and crisp on both the sides.
    5. Sprinkle remaining 2 tbsp oil when turning other side.
    6. Serve hot.
    7. Recipe Courtesy: Niya's World




     

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