Ingredients

• 8 - thin fish slices, pomfret, seer fish or any fleshy fish
• 4 tbsp - oil
• For the paste:
• 1 tbsp - red chilli powder
• 1/2 tsp - pepper powder
• 1 tsp - salt
• 1/2 tsp - turmeric powder
• 2 tbsp - thick ginger - garlic paste
• 1 tbsp - vinegar or 1 tbsp lemon juice

How to Make Malabar Style Pan Fried or Tawa Fried Fish

• Wipe cleaned fish pieces with towel.
• Mix all the ingredients under "for paste" and apply this evenly on both the sides of fish pieces.
• Cover and keep aside for one hour.
• Heat 2 tbsp oil, arrange marinated fish pieces and fry on a medium to low heat until golden colour and crisp on both the sides.
• Sprinkle remaining 2 tbsp oil when turning other side.
• Serve hot.
• Recipe Courtesy: Niya's World