Ingredients

• Prawns - 1 lb
• Ginger - garlic paste - 3 tsp
• Green chillies - 5
• Cumin powder - 1 tsp
• Onion - 1
• Tomatoes - 5
• Grated coconut - 1/2 cup
• Coconut milk - 1/2 cup
• Oil - 1/4 cup
• Salt to taste.
• For Pulau:
• Basmati rice - 2.5 cups
• Cloves - 7 or 8
• Cinnamon powder - 3tsp
• Cardamom pods - 3
• Salt to taste
• Butter - 3 tsp

How to Make Malabari Prawn Pulao

• Place a pan on fire, add half the quantity of oil and fry thinly sliced onions until golden brown and keep aside.
• Now add the ginger - garlic, green chilli paste and fry until the raw smell goes and then add the cleaned prawns and fry for 3-4 min.
• Add the cumin powder, chopped tomatoes and mix well. Cook on medium heat until they soften.
• Now put in grated coconut, coconut milk, salt, garam masala powder.
• Remove after 5 min and empty the gravy into a casserole and top it with parboiled rice.
• Garnish it with fried onions, finely chopped coriander and a few mint leaves (and water if needed).
• Cover with a lid, seal the sides with atta dough and cook on slow heat till rice is done.
• Serve.