Recipe Counter

Malabari Prawn Pulao

Recipe by
Total Time:
30-45 minutes
Rated 3 based on 100 votes
Course: Main Recipe
Cuisine: Indian Recipe
Difficulty: Easy

Take a look at more Main Recipes. You may also want to try Healthy Vegetable Hakka Noodles, Best Kung Hoi Ob Woon Sen (Shrimp and Mussels with Jelly Noodles), Easy Khao Pad Goong (Thai Shrimp Fried Rice)

Rate This Recipe


How to Make

  • Place a pan on fire, add half the quantity of oil and fry thinly sliced onions until golden brown and keep aside.
  • Now add the ginger - garlic, green chilli paste and fry until the raw smell goes and then add the cleaned prawns and fry for 3-4 min.
  • Add the cumin powder, chopped tomatoes and mix well. Cook on medium heat until they soften.
  • Now put in grated coconut, coconut milk, salt, garam masala powder.
  • Remove after 5 min and empty the gravy into a casserole and top it with parboiled rice.
  • Garnish it with fried onions, finely chopped coriander and a few mint leaves (and water if needed).
  • Cover with a lid, seal the sides with atta dough and cook on slow heat till rice is done.
  • Serve.