Malai Bhindi

Recipe by
Total Time:
15-30 minutes
Rated : 4 Stars
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Easy

Take a look at more Side-Dish Recipes. You may also want to try Healthy Sookha Matar Paneer, Best Chana Bataka(Whole Gram with Potatoes), Easy Matki Usal(Sprouted Matki or moth with spices)

Rate This Recipe


How to Make Malai Bhindi

  • Slice the onion and keep aside.
  • Fry a little cumin seeds in butter and saute the onions till soft.
  • Add the ginger-garlic paste and fry till the raw smell goes.
  • Chop the tomatoes into small pieces and add it to the onion.
  • Fry on a low flame till the tomatoes become mushy.
  • Add turmeric, chilli, coriander, cumin powders and kasoori methi and allow it to cook till all the masalas blend well.
  • Also add the curry leaves at this stage.
  • Add the okras (cut into 1 inch pieces) into the mixture and saute it well.
  • Add salt as per taste and pav bhaji masala, and dum cook on medium flame till the okras are soft and done.
  • Once completely done, pour the fresh cream and cook it for approx 2 mins.
  • Lastly garnish the malai bhindi with fresh coriander and grated ginger and serve.