Ingredients

• 1/2 kg -small tender okras
• 1 - medium onion
• 1 - large tomato
• 1 tsp - turmeric powder
• 1 tsp - kasoori methi
• Ginger- garlic paste - 1 tbsp
• Red chilli powder -1/2 tsp
• 1 tsp - coriander
• 1 tsp -pav bhaji masala
• Salt to taste
• 6 - fresh curry leaves
• 1 tbsp - butter for frying
• 1/2 cup - fresh cream
• Cumin - 1/2 tsp
• Fresh coriander - a few sprigs
• Grated ginger for garnishing.

How to Make Malai Bhindi

• Slice the onion and keep aside.
• Fry a little cumin seeds in butter and saute the onions till soft.
• Add the ginger-garlic paste and fry till the raw smell goes.
• Chop the tomatoes into small pieces and add it to the onion.
• Fry on a low flame till the tomatoes become mushy.
• Add turmeric, chilli, coriander, cumin powders and kasoori methi and allow it to cook till all the masalas blend well.
• Also add the curry leaves at this stage.
• Add the okras (cut into 1 inch pieces) into the mixture and saute it well.
• Add salt as per taste and pav bhaji masala, and dum cook on medium flame till the okras are soft and done.
• Once completely done, pour the fresh cream and cook it for approx 2 mins.
• Lastly garnish the malai bhindi with fresh coriander and grated ginger and serve.