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Malai chocolate cake Recipe

Malai chocolate cake is a popular Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2 cups - Maida
  • 1 cup-Sugar
  • 3/4 cup - Milk powder
  • 3/4 cup - Malai/cream
  • 1 tsp - Baking powder
  • 1/2 tsp - Soda bicarbonate
  • 1/2 cup- Butter
  • 7-8 drops - Vanilla essence
  • 2 tsp - Cocoa powder
  • 2 tsp - Chocolate powder
  • 1.5 cup- Milk
  • How to Make Malai chocolate cake:

    1. Whisk the malai till it separates into butter
    2. Then add the vanilla essence, butter, sugar, milk powder, maida cocoa and chocolate powders, and mix well.
    3. Add milk (reserving 2 tbsps) to smoothen the batter and keep aside.
    4. Take another bowl and heat 2 tbsp of milk, add soda and baking powder and mix well.
    5. Add this to the batter.
    6. Fold the mixture gently.
    7. Now grease a cake tin, dust with flour, pour the batter and bake in a preheated oven at 160 deg C for 45 mins.





     

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